Rapeseed: Key Facts
Common types
Canola (Brassica napus)
InVigor: Widely grown in Western Canada and the US, known for high oil content and resistance.
Hyola: Commonly grown in Canada and Australia, known for resilience in various conditions.
Field Mustard (Brassica rapa)
Grown in some regions of Europe. It is high in nutrients and antioxidants and is known for improved seed yield.
High Erucic Acid Rapeseed (HEAR)
Cultivated primarily for industrial uses (high-temperature lubricants, cosmetics, printing ink, etc.) rather than for food.
True Rapeseed (Brassica napus)
Excalibur: Often cultivated in European countries with milder winters; known for its resilience to cold conditions.
Adriana: Grows in milder climates in various European countries.
Indian Mustard (Brassica juncea)
Cutlass: Widely grown in India and some parts of Asia, known for its drought resistance and is primarily used for mustard oil production.
Rapeseed Phenophases and Signs to Look Out For
Rapeseed (canola) is a plant with bright-yellow flowers belonging to the Brassicaceae family (along with mustard and cabbage) and primarily cultivated for its oil-rich seeds. Its uses depend on the levels of erucic acid; low-erucic varieties are an important source of edible oil that is low in saturated fat and rich in heart-healthy fats. High-erucic types of rapeseed are grown for industrial uses, such as hydraulic fluids, biofuels, paints, cosmetics, and plastics.
In addition to its nutritional and industrial value, rapeseed plays a significant role in crop rotation. Its deep and branched root system helps to improve soil’s aeration and water infiltration. It also brings nutrients from deeper levels closer to the surface, reducing the need for fertilizers. Canola can outcompete many common weeds, helps disrupt the life cycle of diseases and pests related to continuous cropping strategies, and its flowers support the ecosystem's biodiversity by being an essential food source for pollinating insects.